Keeps working even without internet

From 308 000 UZS per branch per month

Trusted by 100+ businesses

Keeps working even without internet

From 308 000 UZS per branch per month

Trusted by 100+ businesses

Keeps working even without internet

From 308 000 UZS per branch per month

Trusted by 100+ businesses

Keeps working even without internet

From 308 000 UZS per branch per month

Trusted by 100+ businesses

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Restaurant finance

Unit economics, food cost, profit

4 articles

Food Cost Calculation: Control Your Food Costs

Food Cost is the percentage of ingredient costs relative to the selling price. Optimal rate: 25-35%. If higher, the restaurant is losing money.

5 min read2 sections

Restaurant Unit Economics: Calculating Profit Correctly

Unit economics shows how much you earn from a single customer. Key metrics: LTV, CAC, average check, order frequency.

5 min read2 sections

Restaurant Profit Margins: Norms and Optimization

The average net margin of a restaurant: 3-9%.

5 min read2 sections

Restaurant KPIs: Key Metrics of Success

What we don't measure, we don't manage.

5 min read2 sections

Try Simple POS

POS, warehouse and analytics in one system — from 308 000 UZS a month