How to Choose the Ideal Location for a Restaurant
5 min read
2 sections
Location is 50% of the success for a dine-in restaurant. But for delivery, the rules are different. We look at both scenarios and provide a checklist for selection.
Table of Contents
1. Analyzing Pedestrian Traffic
Count the number of passers-by at different times of the day. A cafe needs at least 1,000 people per hour at peak times.
2. For Delivery: Coverage Zones
If your focus is delivery, proximity to residential areas and offices is more important than pedestrian traffic. A dark kitchen can be opened in a low-rent industrial zone.
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